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Monday, January 09, 2006

Britain and its Holocausts 

George Monbiot had an excellent piece on British-era atrocities. Parts of the article are quite graphic. Not for the weak of heart.

In his book Late Victorian Holocausts, published in 2001, Mike Davis tells the story of the famines which killed between 12 and 29 million Indians(1). These people were, he demonstrates, murdered by British state policy.

When an El Nino drought destituted the farmers of the Deccan plateau in 1876 there was a net surplus of rice and wheat in India. But the viceroy, Lord Lytton, insisted that nothing should prevent its export to England. In 1877 and 1878, at height of the famine, grain merchants exported a record 6.4 million hundredweight of wheat. As the peasants began to starve, government officials were ordered "to discourage relief works in every possible way"(2). The Anti-Charitable Contributions Act of 1877 prohibited "at the pain of imprisonment private relief donations that potentially interfered with the market fixing of grain prices." The only relief permitted in most districts was hard labour, from which anyone in an advanced state of starvation was turned away. Within the labour camps, the workers were given less food than the inmates of Buchenwald. In 1877, monthly mortality in the camps equated to an annual death rate of 94%.

As millions died, the imperial government launched "a militarized campaign to collect the tax arrears accumulated during the drought." The money, which ruined those who might otherwise have survived the famine, was used by Lytton to fund his war in Afghanistan. Even in places which had produced a crop surplus, the government's export policies, like Stalin's in the Ukraine, manufactured hunger. In the North-western provinces, Oud and the Punjab, which had brought in record harvests in the preceding three years, at least 1.25m died.